Onion Poha

Here I will tell you about this easy and healthy breakfast recipe.

This is one of the easiest breakfast recipes. But you have to believe me; I have spoiled this dish when I made it for the first time. I never knew how to prepare this and instead of poha it ended up as a gum like rice halwa…

I have tried this recipe only once before and it was a huge blunder. But few days before, I decided to give it a try again. It ended up pretty well and tasty.

Poha can be made with Onions and potato. I made it with Onion. With Onions and seasoning with Chilies, lemon and curry leaves make up a tasty and easy meal.

Onion Poha

Recipe: Break Fast

Preparation Time : 10min

Cooking Time : 20 Min

Serves: 2-3

Ingredients:

Poha/ Pressed Rice : 1 Cup

Oil: 1 Tbsp

Mustard Seeds: 1 Tsp

Black Gram/Urad Dal: 1 Tsp

Bengal Gram/Channa Dal: 1 Tsp

Onions Chopped: 1 Cup

Whole Red Chilies: 2-3

Lemon Juice: 1 Tbsp

Curry Leaves: 8-10

Salt to taste.

Method:

Step 1: Put Poha in a Colander and wash, not letting it soak too long in water. Leave it in the colander to drain out completely.

Step 2: Heat the oil in a pan and add mustard seeds, Bengal Gram, Black gram, curry Leaves and whole red chilies.

Step 3: When it get slightly roasted add onions and sauté well.

Step 4: sauté the onions until it slightly brownish.

Step 5: Now add Poha and salt and mix well.

Step 6: sauté everything till mixed and heated through.

Step 7: now switch off the stove and add the lemon juice.

Have your healthy and tasty breakfast with a happy face. J